Date and Time for this Past Event

• Sunday, Feb 18, 2018  12 pm - 3 pm

Location

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Details

Come get an exclusive treat from Chef Josh Ivey from CRAFT 64 and our very own head brewer Derek Osborne. This is part of our Chefs Brew Beer Series, we will be releasing a special release collaboration Brew.

Belgian Abbey Ale: 
Brewed With Blueberries and Cassis, it was fermented in Zinfandel barrels for ten months and has an ABV 7.9 

We will be serving this up for $5 at the event (Normally $8) paired with Small Plates by Chef Ivy from Craft 64.

Dishes will include:

Buffalo di Mozzarella - $5
Mozzarella from Capania Italy - Heirloom Tomatoes Arugula Pesto - Basil

Polpetta con Uovo - $5
Beef /Pork Meat Ball – Classic Tomato Sauce
House made Mozz -Sunny side up Egg

Craft 64 Pizzetta - $5
8” Pizza with Arugula Pesto - House made Mozz, Pedal Haus Roasted Chicken & Goat Cheese

Sunday Funday Specials will be in full effect 11am to 10pm!
1/2 off wings, $3 select Pedal Haus beers, $3 Mimosas, $4 Bloody Mary & $5 Margaritas.